A culinary wizard, Sarah understands the benefits of eating healthy food that also appeals to young people. A former manager for Green Life Grocery and Whole Foods Market, Sarah also has extensive experience overseeing food preparation and kitchen operations at local restaurants. She has worked as the sous chef at Nikos Southside Grill and as the head chef at Alexian Village and Southern Star.
Since working at St. Peter’s, Sarah has crafted a thoughtful, balanced, and nutritious lunch program that is unparalleled among schools in Chattanooga. Her relentless work ethic, creative recipes, customer service, and professional experience have converged to ensure St. Peter’s offers a wholesome lunch menu at an affordable cost. Sarah also creates monthly take-home dinner packages called Simple Suppers that families can pick-up in carpool.
When she is not cooking or researching kid-friendly meals, Sarah enjoys traveling, specifically visiting places to expand her knowledge about traditional cooking and learn about emerging culinary trends. Sarah’s son is a St. Peter’s graduate